Biotech Cheesemaking Manufacturer,Supplier and Exporter in India
Product Code : EL-EE-6866
Jlab Export is a leading Biotech Cheesemaking Manufacturer,and suppliers in India
Biotech Cheesemaking (code EL-EE-6866) is a classroom biotechnology kit in which students make cheese using enzymes produced through biotechnology and watch the chemical, microbiological and physical changes that turn milk into cheese. Additional investigations let them vary temperature, enzyme concentration, pH, milk fat content and more. The kit is sized for a class of 40 students. It is made by Jain Laboratory Instruments Pvt Ltd (JLab) at its works in Ambala, India.
Specifications
| Parameter | Detail |
|---|---|
| Main activity | Making cheese in class using enzymes produced through biotechnology |
| Observations | The chemical and microbiological changes during cheesemaking and the resulting physical changes |
| Additional investigations | Changing variables such as temperature, enzyme concentration, pH, milk fat content and more |
| Class size | 40 students |
| Shelf life | Shelf life depends on the chemical, its grade and storage conditions; ask us for the expiry date of the batch you are quoted |
| Quality check | Each kit is visually inspected before dispatch |
| Pack quantity | Each (one kit for a class of 40 students) |
| Minimum order quantity | 10 units |
| Dispatch time | Usually 7–10 working days |
| Product code | EL-EE-6866 |
| Manufacturer | Jain Laboratory Instruments Pvt Ltd (JLab) — OEM |
| Country of origin | India (made in Ambala, Haryana) |
What Is the Biotech Cheesemaking Kit Used For?
Cheesemaking is one of the oldest applications of biotechnology and a clear example of how it can improve a process and its end-product. Milk was traditionally set with rennet taken from the stomachs of young calves; much of the cheese made today uses chymosin, the milk-clotting enzyme, produced by fermentation in genetically modified microorganisms. In cheesemaking the enzyme cuts the milk protein casein so that the milk clots into a solid curd that separates from the liquid whey, while bacteria ferment the milk sugar lactose into lactic acid. With this kit a class carries out the process, then changes one variable at a time — temperature, enzyme concentration, pH or milk fat content — and compares how the curd forms.
The practical links the microbes-in-food and biotechnology-applications chapters of CBSE class 12 biology with a hands-on result, and it suits A level biology, college food-science and biotechnology classes, and science clubs. Treat cheese made with laboratory equipment as an experiment, not as food.
What to Specify When Ordering
- Number of kits — the minimum order is 10; each kit is sized for a class of 40 students.
- Milk and consumables — ask JLab to confirm what the kit contains and what, such as fresh milk, you should buy locally.
- Batch expiry — ask for the expiry date of the enzyme batch you are quoted.
- Planned investigations — say which variables your students will test so that the quotation covers enough material.
Frequently Asked Questions
What do students do with the Biotech Cheesemaking kit?
They make cheese using enzymes produced through biotechnology and observe the chemical, microbiological and physical changes along the way. Additional investigations then explore how conditions affect the process.
Which enzyme does the kit use?
The listing describes it as an enzyme produced through biotechnology but does not name it. In modern cheesemaking that is usually fermentation-produced chymosin; ask JLab to confirm the enzyme in the batch you are quoted.
Is milk included?
The listing does not say. Ask JLab for the packing list, and plan to buy fresh milk locally if it is not supplied.
Which variables can students investigate?
Temperature, enzyme concentration, pH, milk fat content and more, according to the listing.
How many students does one kit serve?
It is designed for a class of 40 students.
Who manufactures this cheesemaking kit?
JLab (Jain Laboratory Instruments Pvt Ltd) makes it at its works in Ambala, Haryana, India, and quotes for it directly as the manufacturer.
OEM Manufacturer
Jain Laboratory Instruments Pvt Ltd, trading as JLab, is a maker of biology and biotechnology teaching equipment in India, incorporated in 2017 and based on Hargolal Road, Ambala, Haryana. This kit is produced at the company’s own works, not resold from a trader, so schools, colleges, dealers and importers deal with the manufacturer directly, every kit is visually inspected before it ships, and repeat orders come from the same source. JLab exports worldwide and ships to buyers in every region — Kyrgyzstan in Central Asia, Iraq in the Middle East, Estonia in Northern Europe, Italy in Southern Europe and Ghana in West Africa, for example. Tender enquiries are covered on the JLab lab tenders page.
Related Food Biotechnology and Enzyme Kits
- Enzyme Biotechnology Kit — industrial enzyme experiments, including rennet in cheese production and pectinase in fruit juice production.
- Pectinase 100ml — a liquid enzyme that breaks down the pectin in fruit pulp, for another food-processing practical.
- Immobilised Enzymes Kit — A level activities on immobilised enzymes and yeast in fermentation.
- Basic Enzymology Kit — the factors that control enzyme activity, studied with invertase.
- Enzymes Set — eight tubes of enzymes, including pepsin and trypsin.
More kits are in the Enzyme Equipments range and the Biology Lab Equipment catalogue.
Request a Quote
Quotes come direct from the manufacturer. Use the Add To Cart enquiry button on this page, or send the number of kits (minimum 10 units), the investigations you plan and the delivery location through the contact page.
Last updated: 5 October 2026
