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Pectinase 100ml Manufacturer,Supplier and Exporter in India

Product Code : JL-EE-6876
Jlab Export is a leading Pectinase 100ml Manufacturer,and suppliers in India, Pectinase 100ml Uruguay (Montevideo), Pectinase 100ml Uzbekistan (Tashkent), Pectinase 100ml Venezuela (Caracas), Pectinase 100ml Vietnam (Hanoi), Pectinase 100ml Yemen (Sana'a), Pectinase 100ml Zambia (Lusaka), Zimbabwe (Harare), Eswatini (Mbabane) (Lobamba), Ethiopia (Addis Ababa), Fiji (Suva), Gabon (Libreville), Gambia (Banjul), Georgia (Tbilisi), Ghana (Accra), India (Delhi, Mumbai, Kolkatta, Chennai), Indonesia (Jakarta), Iraq (Baghdad), Ivory Coast (Yamoussoukro), Jamaica (Kingston), Jordan (Amman), Kazakhstan (Astana), Kenya (Nairobi), Kiribati (Tarawa), Kosovo (Pristina), Kuwait (Kuwait City), Kyrgyzstan (Bishkek), Laos (Vientiane), Latvia (Riga), Lebanon (Beirut), Lesotho (Maseru), Liberia (Monrovia), Libya (Tripoli), Lithuania (Vilnuis), Luxembourg (Luxembourg), Malawi (Lilongwe), Malaysia (Federal Territory of Kuala Lumpur), Maldives (Malle), Mali (Federal Territory of Kuala Lumpur), Malta (Male), Mauritania (Nouakchott), Mauritius (Port Louis), Mexico (Mexico City), Mongolia (Ulaanbaatar), Bulgaria (Sofia), Burkina Faso (Ouagadougou), Burundi (Gitega), Cambodia (Phnom Penh), Cameroon (Yaoundé), Cape Verde (Praia), Central African Republic (Bangui), Chad (N'Djamena), Chile (Santiago), Colombia (Bogota), Comoros (Moroni), Congo (Kinshasa), Costa Rica (San José), Croatia (Zagreb), Cuba (Havana), Cyprus (Nicosia), Czech Republic (Prague), Denmark (Copenhagen) ,Djibouti (Djibouti City), Dominican Republic (Santo Domingo), DR Congo (Kinshasa), Ecuador (Quito), Egypt (Cairo), El Salvador (San Salvador), Equatorial Guinea (Malabo), Eritrea (Asmara), Estonia (Tallinn)

Pectinase 100ml
Enzymes should be stored in a refrigerator at 4°C. 
This should ensure a shelf life of up to 12 months. 
They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.

Features:-
Typical Working Concentration: 0.1 - 1%.
Optimum Working pH: 2 - 9.
Working Temp. Range: 20 - 75°C.
Substrate: Fruit Pulp, 2 - 4% Pectin.
Product: Maltose, Dextrins.
Enzyme Source: Aspergillus Spp.
Notes: Commercial grade liquid.
Quantity: 100ml.

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