Pectinase 100ml Manufacturer,Supplier and Exporter in India
Product Code : EL-EE-6876
Jlab Export is a leading Pectinase 100ml Manufacturer,and suppliers in India
Pectinase 100ml (code EL-EE-6876) is a commercial-grade liquid pectinase from Aspergillus species, supplied in a 100 ml quantity for enzyme practicals in school, college and university biology labs, where it breaks down the pectin in fruit pulp. It is used at a typical working concentration of 0.1–1% and works between 20 and 75 °C. It is prepared and packed by Jain Laboratory Instruments Pvt Ltd (JLab) at its works in Ambala, India.
Specifications
| Parameter | Detail |
|---|---|
| Enzyme | Pectinase |
| Enzyme source | Aspergillus spp. |
| Form and grade | Commercial-grade liquid |
| Quantity | 100 ml |
| Typical working concentration | 0.1–1% |
| Dilution basis | Treat the liquid as 100% enzyme: 1 g or 1 ml in 100 ml of water gives a 1% solution |
| Optimum working pH (as listed) | 2–9 |
| Working temperature range | 20–75 °C |
| Substrate | Fruit pulp, 2–4% pectin |
| Storage | In a refrigerator at 4 °C |
| Shelf life | Shelf life depends on the chemical, its grade and storage conditions; ask us for the expiry date of the batch you are quoted |
| Quality check | Each pack is visually inspected before dispatch |
| Pack quantity | Each (one 100 ml pack) |
| Minimum order quantity | 10 units |
| Dispatch time | Usually 7–10 working days |
| Product code | EL-EE-6876 |
| Manufacturer | Jain Laboratory Instruments Pvt Ltd (JLab) — OEM |
| Country of origin | India (made in Ambala, Haryana) |
What Is Pectinase Used For?
Pectin is the polysaccharide that cements plant cells together in the cell wall and middle lamella. Pectinase breaks it down, so treated fruit pulp releases more juice and the juice runs clearer. That makes it the enzyme for the familiar fruit-juice practical: one sample of apple pulp is mixed with diluted pectinase, a second with the same volume of water, and the juice that filters through is compared. It also illustrates the class 12 biology topic of microbes in human welfare, where pectinases are named among the enzymes used to clarify bottled fruit juices, and it supports enzyme activity investigations in college and university labs that vary enzyme concentration, temperature or pH.
Dilute the liquid shortly before the lesson, keep the reaction within the listed working range, and return the stock to the refrigerator straight after use. Handle it with gloves and eye protection, as with any concentrated enzyme preparation.
What to Specify When Ordering
- Number of 100 ml packs — the minimum order is 10 units.
- Batch expiry date — ask for the expiry date of the batch you are quoted, especially if the enzyme will be stored for a later term.
- Other enzymes and buffers — add catalase, pepsin, trypsin or the concentrated enzyme buffer to the same enquiry if your scheme of work uses them.
Frequently Asked Questions
How do I prepare a 1% pectinase solution?
Add 1 ml of the liquid to 100 ml of water. The listing says to treat the enzyme as 100% for dilution purposes, so this gives a 1% solution; the typical working concentration is 0.1 to 1%.
At what temperature and pH does this pectinase work?
The listed working temperature range is 20 to 75 °C, and the listed optimum working pH is 2 to 9. The substrate given is fruit pulp containing 2 to 4% pectin.
How should the enzyme be stored, and what is its shelf life?
Keep it in a refrigerator at 4 °C. Shelf life depends on the chemical, its grade and storage conditions; ask us for the expiry date of the batch you are quoted.
What information is needed for an export quotation?
Send the number of packs, the destination country and port or city, your preferred delivery terms (for example FOB or CIF), any packing or labelling requirements, and the tender reference if the order is for a tender.
Who manufactures this pectinase?
Jain Laboratory Instruments Pvt Ltd, trading as JLab, prepares and packs it at its works in Ambala, Haryana, India, and quotes for it directly.
OEM Manufacturer
JLab is the trading name of Jain Laboratory Instruments Pvt Ltd, a biology lab equipment and teaching-supplies manufacturer in India, incorporated in 2017 and based on Hargolal Road, Ambala, Haryana. This pectinase is prepared at JLab’s own works and not bought in from a trader, so schools, colleges, dealers and importers order it factory-direct, every pack is visually inspected before dispatch, and repeat orders are handled by the manufacturer. The company is registered under CIN U29309HR2017PTC069123 and also holds MSME Udyam registration UDYAM-HR-01-0003849 (manufacturing enterprise). JLab exports worldwide and ships to buyers in every region — for example Tunisia in North Africa, Latvia in Northern Europe, Indonesia in Southeast Asia, Spain in Southern Europe and Germany in Western Europe. Details for institutional purchases are on the JLab lab tenders page.
Other Enzymes and Enzyme Practicals
- Catalase 50ml — another enzyme for school practicals, also stored in a refrigerator at 4 °C.
- Pepsin Powder 50g — a protein-digesting enzyme supplied as a powder.
- Trypsin Powder 25g — a second protein-digesting enzyme in powder form.
- Enzymes Set — eight 10 g tubes, including amylase, pepsin, trypsin and urease.
- Concentrated Enzyme Buffer pH 7.0 — a buffer supplied as a 50 ml concentrate for enzyme experiments.
- Effect of Temperature on Enzymes kit — activities on heat denaturation of invertase and amylase.
See the full Enzyme Equipments range or all Biology Lab Equipment.
Request a Quote
Quotes come direct from the manufacturer. Use the Add To Cart enquiry button on this page, or send the number of 100 ml packs (minimum 10 units), any other enzymes or buffers you need, and your delivery location through the contact page.
Last updated: 4 October 2026
