Trypsin Powder 25g Manufacturer,Supplier and Exporter in India
Product Code : EL-EE-6879
Jlab Export is a leading Trypsin Powder 25g Manufacturer,and suppliers in India
Trypsin Powder 25g (code EL-EE-6879) is trypsin, the pancreatic protein-digesting enzyme, supplied as a powder in a 25 g pack for enzyme practicals in school, college and university biology labs. To keep it active, the pack is stored in a refrigerator at 4 °C. It is made by Jain Laboratory Instruments Pvt Ltd (JLab) at its works in Ambala, India.
Specifications
| Parameter | Detail |
|---|---|
| Enzyme | Trypsin (protease) |
| Form | Powder |
| Net quantity | 25 g |
| Storage | Refrigerator, 4 °C |
| Shelf life | Shelf life depends on the chemical, its grade and storage conditions; ask us for the expiry date of the batch you are quoted |
| Quality check | Each pack is visually inspected before dispatch |
| Pack quantity | Each (one 25 g pack) |
| Minimum order quantity | 10 units |
| Dispatch time | Usually 7–10 working days |
| Product code | EL-EE-6879 |
| Manufacturer | Jain Laboratory Instruments Pvt Ltd (JLab) — OEM |
| Country of origin | India (made in Ambala, Haryana) |
What Is Trypsin Powder Used For?
Trypsin is made by the pancreas and digests proteins in the small intestine, where conditions are slightly alkaline. Two classic practicals use it. In the first, a dilute trypsin solution is added to a cloudy suspension of milk powder; as the milk protein (casein) is broken down the mixture turns clear, and the time taken shows how active the enzyme is. In the second, strips of exposed photographic film clear as trypsin digests their gelatin coating. Repeating either test at several temperatures, in different buffers or with boiled enzyme makes a full enzyme activity investigation for senior-secondary biology and college biochemistry. Avoid breathing the dust when weighing.
What to Specify When Ordering
- Number of 25 g packs — the minimum order is 10 units.
- Expiry date and grade — ask for the details of the batch you are quoted.
- Related reagents — pepsin, the enzymes set or the trypsin project pack can be quoted on the same enquiry.
Frequently Asked Questions
How is trypsin different from pepsin?
Both digest proteins, but they work in different parts of the gut. Pepsin acts in the acidic stomach, while trypsin comes from the pancreas and is most active in the slightly alkaline small intestine, so the two make a useful comparison in pH experiments.
Which school practicals use trypsin powder?
Mainly the milk-clearing test and the exposed-film test, which both show protein digestion that students can time.
How should trypsin powder be stored?
Keep it in a refrigerator at 4 °C with the pack tightly closed. Ask for the expiry date of the batch you are quoted.
Who manufactures this trypsin powder?
JLab, the trading name of Jain Laboratory Instruments Pvt Ltd, produces it at its works in Ambala, Haryana, India.
OEM Manufacturer
JLab is the trading name of Jain Laboratory Instruments Pvt Ltd, an Indian manufacturer of laboratory and teaching equipment incorporated in 2017, with its works on Hargolal Road, Ambala, Haryana. Schools, colleges, dealers and importers order this enzyme factory-direct. JLab exports worldwide and ships to buyers in every region; examples include Canada in North America, Poland in Eastern Europe, Turkey in the Middle East, Kazakhstan in Central Asia and South Africa in Southern Africa. Tender buyers can find information on the JLab lab tenders page.
Related Enzyme Products
- Trypsin Project Pack — trypsin with exposed film and buffers for pH and temperature experiments.
- Pepsin Powder 50g — the stomach protease, for comparing with trypsin.
- Enzymes Set — eight tubes of enzymes, including trypsin and pancreatin.
- Concentrated Enzyme Buffer pH 7.0 — enzyme buffer supplied as a concentrate.
Browse the Enzyme Equipments category or all Biology Lab Equipment.
Request a Quote
Quotes come direct from the manufacturer. Use the Add To Cart button on this page, or send the number of packs (minimum 10 units) and your delivery location through the contact page.
Last updated: 5 October 2026
