D-Glucose Powder Anhydrous Manufacturer,Supplier and Exporter in India
Product Code : EL-CL-12281
Jlab Export is a leading D-Glucose Powder Anhydrous Manufacturer,and suppliers in India
D-Glucose Powder Anhydrous (code EL-CL-12281) is dextrose without water of crystallisation, a monosaccharide and reducing sugar. Biology and chemistry classes use it as the known positive in sugar tests and as the food source in yeast fermentation work. JLab produces the 500 g analytical reagent pack in Ambala, India.
Specifications
| Parameter | Detail |
|---|---|
| Model No. | JL823/156 |
| Capacity | 500 g |
| Grade | Analytical reagent |
| Documentation | MSDS included |
| Quality check | Each pack is visually inspected before dispatch |
| Pack quantity | Each (sold individually) |
| Minimum order quantity | 10 units |
| Dispatch time | Usually 3–5 working days |
| Product code | EL-CL-12281 |
| Manufacturer | Jain Laboratory Instruments Pvt Ltd (JLab) — OEM |
| Country of origin | India (made in Ambala, Haryana) |
Glucose in Reducing Sugar Tests
Boiled with Benedict solution, a glucose solution reduces copper(II) and gives a precipitate that runs from green to brick-red as the amount of sugar rises; with Fehling A and B mixed in equal parts it gives a brick-red precipitate. Sucrose, a non-reducing sugar, leaves the reagent blue under the same conditions. With yeast, glucose solution gives off carbon dioxide, which turns lime water milky.
Related Sugar Test Items
- Benedict Solution — copper reagent for the reducing sugar test.
- Sucrose — non-reducing sugar for a negative comparison.
- Lime Water — shows the carbon dioxide given off by fermenting yeast.
Sugars and food test reagents are kept in Chemistry Lab.
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Last updated: 29 October 2026
