Sucrose Manufacturer,Supplier and Exporter in India
Product Code : EL-BL-11980
Jlab Export is a leading Sucrose Manufacturer,and suppliers in India
Sucrose (code EL-BL-11980) is analytical reagent sucrose (the compound in table sugar), model JL440/0128, in a 500 g pack with an MSDS. Biology practicals use it as the non-reducing sugar in food tests, for osmosis solutions of different strengths and as food for yeast. JLab manufactures this sucrose in Ambala, India.
Specifications
| Parameter | Detail |
|---|---|
| Model No. | JL440/0128 |
| Capacity | 500 g |
| Grade | Analytical reagent |
| Documentation | MSDS included |
| Quality check | Each pack is visually inspected before dispatch |
| Pack quantity | Each (sold individually) |
| Minimum order quantity | 10 units |
| Dispatch time | Usually 3–5 working days |
| Product code | EL-BL-11980 |
| Manufacturer | Jain Laboratory Instruments Pvt Ltd (JLab) — OEM |
| Country of origin | India (made in Ambala, Haryana) |
Sucrose in Food Tests and Osmosis
Heated with Benedict’s reagent, sucrose leaves the solution blue, because it is not a reducing sugar. Boiled first with a little dilute hydrochloric acid and then neutralised, it splits into glucose and fructose and gives a positive result, a useful contrast to glucose itself. Weighed amounts dissolved in water make a series of solutions for potato-strip or membrane osmosis set-ups.
Keep the pack closed and dry, as sugar takes up moisture and cakes.
For Sugar Tests and Osmosis
- Glucose — 500 g reducing sugar that gives the positive Benedict’s result.
- Parchment Paper (Semi Permeable) — book of 100 leaves for osmosis set-ups.
- Hydrochloric Acid (Conc) — 500 ml acid; diluted, it splits sucrose before testing.
See all reagents for school biology in Biology Lab.
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Last updated: 26 October 2026