Laboratory Pasteuriser Manufacturer,Supplier and Exporter in India
Product Code : EL-TWL-9081
Jlab Export is a leading Laboratory Pasteuriser Manufacturer,and suppliers in India
This bench-top pasteuriser works like a scaled-down HTST plant. Liquid product is heated in a miniature plate heat exchanger and held for a set time in one of the holding tubes. Both the product temperature and the holding time can be varied. An integral hot water system supplies the heat, so the unit is self-contained and processes small quantities.
Specifications
| Heat exchanger | Miniature plate type |
| Holding section | Choice of holding tubes |
| Process settings | Variable product temperature and holding time |
| Heating | Integral hot water system, fully self-contained |
| Controls | Console with instrumentation |
| Mounting | Bench-top |
| Applications | HTST pasteurisation of milk, destroying spoilage organisms, stopping yeast and enzyme activity, quality control |
| Minimum order quantity | 1 unit |
| Dispatch time | Usually 14–18 working days |
| Manufacturer | JLab (Jain Laboratory Instruments Pvt Ltd), Ambala, India |
Pasteurisation Practicals for Food Students
Students first check the raw milk with a Lactometer (Test Of Milk) and test its fat on a Gerber (Milk Fat Testing Machine). Each run then starts from a known batch. They then pasteurise it at one temperature and holding tube, and repeat at other settings to see how the conditions affect product quality.
To find the holding time, students collect product for one timed minute with a Digital Stopwatch to get the flow rate. The holding tube volume divided by that flow gives the time. From the hot water and product temperatures, students draw up a heat balance across the plate heat exchanger. Teachers can follow with the standard phosphatase test to show whether the milk reached pasteurising conditions.
Frequently Asked Questions
What does HTST mean?
High temperature, short time. The product is heated quickly to the pasteurising temperature and held there for a short, fixed time in the holding section. On this unit both the temperature and the holding time are variable, so students can see the effect of each.
Why are there different holding tubes?
At a given flow, holding time depends on the volume of the holding tube. Fitting a longer or shorter tube changes how long the product stays at temperature, so the choice of tubes covers several holding times without changing the flow.
Does it need a separate steam or hot water supply?
No. The pasteuriser is fully self-contained, with its own integral hot water system for heating. It sits on a bench and processes small quantities of liquid, so each trial uses little product.
What can the pasteuriser be used for besides milk?
Any liquid product where spoilage organisms must be destroyed or yeast or enzyme activity stopped. It also suits quality control work and student projects that measure how process conditions change product quality.
Other Food and Dairy Processing Equipment
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Last updated: 6 November 2026
